Ingredients :
Ingredients for 4 people
300 g of Almaverde Bio Asparagus Tips
250 g of green lentils
120 g of hulled barley
100 g of fresh spinach
4 Tropea onions
8 walnuts
For the avocado cream
150 g of avocado pulp
1 lime juice
4 spoonfuls of apple vinegar
1 teaspoonful of acacia honey
salt, black pepper
Tips and variations :
The creaminess of the avocado allows you to create a condiment for this dish that does not need the presence of oil.
Course :
First course
With products :
