Put the soup in a pan and heat. In the meantime, cut the almonds into strips, let them toast for a few minutes in a pan, making sure that they do not burn. Transfer them to a bowl and add the honey, mix it. Divide the soup on the dishes, complete with the crumbled feta cheese, almonds, chopped chives and to taste a drizzle of extra virgin olive oil.

Recipe and photo made by Tiziana Many food bloggers and food photographer author of the blog "l'ombelico di Venere”