Ingredients :
Ingredients for 4 people
350 g of Almaverde Bio Fantasia dell’Orto
200 g of cow’s ricotta cheese
60 g of red lentils
35 g of Parmesan cheese
2 eggs
1 little branch of santoreggia
salt and pepper
Tips and variations :
These cakes are excellent both cold and hot, perfect for aperitif brunch and snacks but you can also serve them as an appetizer.
Course :
Starter
With products :
