Heat in a pan 2 spoonful of extra virgin olive oil , adding minced garlic Sucor and the minced onion Sucor, let it brown. After that unite the vegetable soup and dilute it with the broth vegetables, cooking for 30 minutes, transfer the vegetables in a bowl.
Put the salmon fillet in the pan on the fire, sauté for a few minutes on each sides for latest the part with the skin.
Simmer with Worcester sauce and Tabasco.
Add the vegetables in the pan, mix well garnish with the Santoreggia herb.
Take out of the flame and serve immediately.

Recipe and photo made by Tiziana Many food bloggers and food photographer author of the blog "l'ombelico di Venere”